Happy 2012 from the Missouri Mattes

We hope you had a good new year's weekend. Paul cooked a pork roast, made black eyed peas and I made a slaw for the cabbage. It's not that we're superstitious and believe in the good luck and all that. It's just tradition.

Paul's pork roast...

And black eyed peas...

Gotta have rice.

Lock jaw slaw...

Cornbread

and a lemon meringue pie for dessert!

Happy New Year!